Salmon Teriyaki

This is a favorite fish dish. I found the recipe in Canyon Ranch Cooking Bringing the Spa Home by Jeanne Jones. Easy and healthy. The apple concentrate gives a great flavor. I usually make the marinade according to the recipe but only use 2-3 salmon steaks.

Teriyaki marinade
1/2 c. reduced-sodium soy sauce
2 TBS. rice vinegar
3 garlic cloves, halved
1 TBS finely chopped fresh gingerroot
1 1/2 c. frozen unsweetened apple juice concentrate (12oz.), undiluted and thawed
1/2 c. finely chopped scallions
6 salmon steaks (4 oz. each)

1. Combine all the ingredients, except the scallions and salmon, in a blender and blend until smooth. Stir in the scallions.
2. Place the salmon in a glass baking dish and pour the marinade over it. Cover tightly and refrigerate for 8 to 10 hours, turning the salmon occasionally so that the marinade is absorbed evenly.
3. Preheat the oven to 350.
4. Bake the salmon, in the marinade, in the preheated oven for 8 to 10 minutes, or until the fish flakes easily.